Dining Options

BruceSkis Turkish Cuisine at AWCC this spring!

BruceSkis Turkish Cuisine brings a myriad of dishes popular throughout Turkey & the Mediterranean straight to the heart of Alaska, so when your hunger calls to diversify your taste buds, come enjoy their varied and healthy menu at the sanctuary this spring!

Dates of Operation

OPEN 10AM – 6PM

Wednesday, March 10th
Friday – Sunday, March 12th-14th
Friday – Sunday, March 19th – 21st
Saturday – Sunday, March 27th & 28th
Friday – Sunday, April 2nd – 4th
Military Monday, April 5th
Friday – Sunday, April 9th – 11th
Friday – Sunday, April 16th – 18th
Friday – Sunday, April 23rd – 25th
Friday, April 30th

Food Selections

Emily Maxwell / Glacier City Gazette Writes: Authenticity and quality are important to BruceSkis, with Ranke putting in the extra effort to smoke his own eggplant for Baba Ganoush or to marinate chicken for two days for Sis Tavuk, BruceSkis’ signature dish. “There’s quite a lot of prep work involved. It’s definitely not just fly-by-night Turkish food, I’m taking the time and effort to make a quality and authentic meal.”

Forget Me Not Foods at AWCC this Summer!

The Forget-Me-Not Foods food truck is on site this summer and serving hot/cold beverages, grab-n-go snacks, and lunch items!

Located in front of the Be Wild Gift Shop.

Food Selections

Food selections include Gourmet Mac & Cheese, Reindeer Hot Dogs, Buffalo Brats, Soup, Chili, Sandwiches, Chicken Nuggets, Ice Cream, Chips, Jerky, Popcorn, Coffee, Hot Chocolate, Pop, Water, and MORE!